Cooking Club round 2 was hosted by Aunt Cindi and her daughter Sarah. Sarah thought it would be fun to make ice cream with liquid nitrogen. Let me just say that it was really fun and the ice cream was killer! I don't think I've tasted a smoother ice cream. The liquid nitrogen freezes the ingredients so fast, that they don't have time to form crystals, thus creating a very smooth texture.
Making the first batch.
It looked so cool when they were pouring it in.
Jeff mixing up the chocolate.
by far my favorite!
Jeff dipped a flower in the liquid nitrogen and then shattered it on the ground.